My Sheep...

I have East Friesian Sheep and Gotland Sheep. The East Friesians are one of, if not the, best dairy sheep. They are friendly and calm, curious and a bonus is they have nice, versatile fleeces.

I love to make soap and cheese and raw milk mocha cappuccinos so naturally the East Friesians -

Gotland are also milky and have wonderful fleeces, prized by the fiber arts crowd. The ancient breed, a descendent of Gute landrace sheep, traces back to the Isle of Gotland off the coast of Sweden. The Gotland pelt is prized for its unique metallic silver grey color, soft curling locks ("purling") and high luster. It is the only known truly grey fleeced breed.


Sunday, May 14, 2017

Secret Sauce

Theresa’s Secret Sauce for Sheep

1 cup greek yogurt
2T vegetable oil
2T molasses
2T Karo Syrup (I used maple syrup.)
Enough Nutri-Drench to thin it enough to go through a drencher.
Feed 2-4 oz. at a time.
I got this from a blog post from Living With Gotlands, which I love.

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